Simply Salsa

Written by Rocky Mountain Woman on November 2, 2012 – 6:39 am -

Ingredient list:

1 or 2 fresh jalapenos
3 garlic cloves
1 15 ounce can fire roasted tomatoes
1/4 cup chopped fresh cilantro
2 T fresh lime juice

In a skillet, roast the jalapeno(s) and garlic, turning frequently until blotchy and brown – about 10 to 15 minutes

Cool until you can handle, then peel and roughly chop. Place in a food processor and pulse until finely chopped. Add the tomatoes and pulse until coarsely pureed

stir in the cilantro, lime juice and salt to taste


Recipe from Rick Bayless

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Posted in She Cooks | 13 Comments »

13 Comments to “Simply Salsa”

  1. JDaniel4's Mom Says:

    This looks wonderful! We love Mexican food at my house.

  2. Esther Joy Says:

    Love, love, love the blue rimmed bowls!

  3. Splendid Little Stars Says:

    Yum! Roasting bring out such good flavor. I’ll definitely try roasting when next making salsa!

  4. Axelle the french cook Says:

    It looks good. you eat it with what ?

  5. Lea Ann (Cooking on the Ranch) Says:

    Yun. I didn’t have enough tomatoes this year to make my own salsa. I must try this with the fire roasted canned.

  6. Lea Ann (Cooking on the Ranch) Says:

    Yum, not yun … You probably knew what I meant. :)

  7. Rocky Mountain Woman Says:


    Typically, it’s used as a dip for tortilla chips, but I like it on plain broiled fish or grilled chicken also…



  8. Rocky Mountain Woman Says:

    Lea Ann,

    Let me know if you do try it, it’s become my new wintertime standard salsa…



  9. Blond Duck Says:

    I LOVE salsa!

  10. Lorraine @ Not Quite Nigella Says:

    It’s hot here at the moment and that salsa looks fantastic! Just the thing to have tonight! 😀

  11. sara Says:

    I LOVE doing homemade salsa – so much better than the jarred. This one looks super easy and so delicious!

  12. Barbara Says:

    Wow! That looks great. (Love your dream house post!)

  13. Jenny Matlock Says:

    Salsa and NO trailer? Geez. Life is sweet!

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