This post is in honor of the letter “B” and part of Jenny Matlock’s Alphabet Thursday. For more beautiful “B” posts, please click here http://jennymatlock.blogspot.com/
I keep a couple of bottles of this (very) inexpensive wine around.
In my opinion, it’s just the perfect thing to upgrade a hamburger from middle of the week quick meal to middle of the week elegant quick meal. It has a medium body, a nice silky feel in the mouth and maybe a little hint of chocolate? At any rate, I wouldn’t drink it with a rib eye, but for a grilled burger with all of the fixings, I don’t think you can go wrong.
Try it next time you are grilling burgers!