This post is in honor of the letter “I” and part of Jenny Matlock’s Alphabet Thursday. For more iconic “I” posts, please click here http://jennymatlock.blogspot.com/
3 1/2 cups whole milk
1 can sweetened condensed milk
1 cup warmed caramel sauce
1 package instant cheesecake pudding mix
1 t vanilla
1/8 t salt
1 – 1/2 cups chopped pecans
In a medium bowl, place all ingredients except pecans
Whisk until blended
Following the directions on your ice cream maker, freeze the ice cream, adding the pecans at the end…
I like to let my homemade ice cream sit in the freezer for a little while to firm up….
Refreshing summertime dessert and so easy!!!
Recipe from Kitchen Aid