On the grill!
1/4 cup vegetable oil
1/4 cup olive oil
two small limes or one large one
1/2 bunch of cilantro
Start by mixing the oil
juice from both limes, zest from one small lime or 1/2 of a large one, the cilantro (about 1/2 cup, packed) and jalapeno in a blender, salt to taste
pour some of it over the chicken (reserve the rest as a dressing)
Marinate for at least an hour and up to three hours, remove from marinade and grill until cooked through and juices run clear, about 30 minutes to as much as an hour, depending on how large the chicken pieces are and how hot your grill is.
dilute the reserved marinade with a little vinegar and drizzle over the chicken and butter lettuce
Wonderful with a glass of Sancerre..