4 baking potatoes
2 slices of bacon, fried and crumbled
1 stick butter
1/2 cup sour cream
salt and pepper
1/4 t paprika
1 cup grated cheddar cheese
1/2 cup shredded mozzarella cheese
2 green onions
Start by scrubbing the potatoes and rubbing them with the oil
Bake until easily pierced with a fork, about an hour, at 350 degrees
cube room temperature butter and place in a large bowl
add sour cream
salt, pepper and paprika
scoop out the insides of the potatoes and put in the bowl with the cheddar cheese, bacon and green onions (see there’s something green in there)
Fill the potato skins with the cheese mixture and sprinkle with the mozzarella cheese and a little more paprika
Bake at 300 for 15 or 20 minutes or until slightly browned.
Comfort food for a cold winter night! Great with steak or tri tips….
Sometimes I replace the mozzarella with Parmesan when I’m trying to be fancy!