These little melon and prosciutto packages are a great quick appetizer.
My son made dinner for me Friday night. He’s an inventive cook and the meal was wonderful. My favorite part was the appetizer: melon and buffalo mozzarella wrapped in prosciutto. I’ve made melon and prosciutto before, but the cheese really added a nice creamy texture and played off the salty prosciutto and sweet melon perfectly. He put it together in about five minutes, using a container of pre-cut melon with a package of prosciutto and a hunk of mozzarella.
I sat at the bar, sipping a marionberry cocktail and talking about what had happened that week, while he cooked dinner. It was a great way to start off the weekend. Here’s to drinking with your (adult) children!