My favorite part of making corned beef is making hash for breakfast the next day!
It’s pretty simple, actually. Chop the leftover beef, potatoes and onions and fry until crisp in a large frying pan. Typically, I add some extra onion to the pan and fry it a little while before I add the beef and potatoes, because I like onion! This is usually served with eggs and toast in my kitchen and no one ever ever complains that they are hungry mid morning!