This post is in honor of the letter “T” and part of Jenny Matlock’s Alphabet Thursday. For more tremendous “t” posts, just click here http://jennymatlock.blogspot.com/
I opened a bottle of this to drink with some grilled shrimp last weekend.
The wine had some lovely fruit undertones. There were elements of peach and pear with a nice level of acidity that makes it very food friendly. Pinot Grigio is not my favorite white, but this had more body and character than the average. It was absolutely perfect with the shrimp!
Great summer wine!!!