If you like pistachios, have I got a deal for you!
1/2 cup shelled pistachios
2 T black sesame seeds
2 T ground coriander
1 1/2 t ground cumin
1 T water
1/4 cup flour
1 T paprika
Salt and pepper
4 chicken pieces, your choice
Chop pistachios in a food processor and place in a bowl
add sesame seeds
coriander and cumin
Beat egg and water together
and, in another bowl, mix flour and paprika
dip in flour mixture, then in egg mixture and then in pistachio mixture (roll it around good to get the chicken thoroughly coated)
Place on a baking sheet that has been coated with cooking spray
Bake at 400 degrees for 25 to 30 minutes, or until juices run clear when pierced in the thickest spot.
Add a green salad and a glass of Sauvignon Blanc, and you are in pistachio heaven…sigh..