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Blueberry Pie for a Crowd

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★★★★★

5 from 2 reviews

Ingredients

Scale
  • pastry:
  • 2 1/2 cups all purpose flour
  • 1 1/2 t Kosher Salt
  • 2 t sugar
  • 2 sticks butter, cold, cut into smallish pieces
  • ice water – about 7 T
  • filling:
  • 6 cups fresh blueberries
  • 1 1/4 cups sugar
  • 1/4 c cornstarch
  • 1 t vanilla
  • 1 T lemon juice (about 1/2 lemon)
  • 1/4 t salt
  • raw or “blonde” sugar to sprinkle on the top

Instructions

  1. process flour salt and sugar in food processor
  2. add butter, process about 10 seconds
  3. with machine running, add water 1 T at a time until dough holds together
  4. process as little as possible so dough doesn’t toughen
  5. shape dough into a rectangle and refrigerate at least one hour wrapped in plastic wrap
  6. preheat oven to 375 degrees
  7. mix together ingredients for filling
  8. roll half of dough out to fit a 15 x 10 rimmed baking sheet
  9. place dough in sheet pan
  10. fill with blueberry filling
  11. roll top and place on top of filling
  12. prick top dough all over with a fork and sprinkle with raw sugar
  13. Bake about 40 to 55 minutes or until top starts to brown and filling is bubbling

Find it online: https://therockymountainwoman.com/blueberry-pie-for-a-crowd/