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Mamie Eisenhower Fudge

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Ingredients

Scale
  • 2 1/4 cups sugar
  • 1 T butter
  • pinch salt
  • 6 oz evalporated milk
  • 1 cup chopped pecans (I left the pecans out)
  • 1/2 pint marshmallow cream
  • 6 oz semisweet chocolate
  • 6 oz German’s Sweet Chocolate

Instructions

  1. In a heavy saucepan over medium heat bring the sugar, salt, butter and evaporated milk slowly to a boil
  2. Keep it at a slow boil for six minutes, stirring constantly
  3. Place the marshmallow cream in a bowl
  4. Break up the chocolate on top
  5. When the sugar/milk combination is done boiling, pour it immediately over the chocolate and cream
  6. Stir until all the chocolate is melted and the cream is mixed in
  7. Pour into a dish that has been sprayed with non stick cooking spray and let it sit until it sets up

Find it online: https://therockymountainwoman.com/chocolate-chocolate/