Old Fashioned Sticky Buns
  • 2 t active dried yeast
  • 1¼ cups warm water
  • 3 T butter, softened
  • 3 T sugar
  • 2 T nonfat dry milk powder
  • 1 t salt
  • 3 cups flour
  • ½ cup butter, softened
  • 3 T sugar
  • 3 t cinnamon
  • ½ cup packed brown sugar
  • ¼ cup butter
  • ¼ cup corn syrup
  1. In a large bowl, dissolve yeast in water. Add butter, sugar, milk powder, and 2 cups of the flour
  2. Beat on low 3 minutes then add enough of the remaining flour to make a soft dough
  3. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes
  4. Place in a greased bowl, turn once to grease top and cover with a tea towel. Let rise in a warm place until doubled, about 1 hour
  5. Punch dough down. Roll into a 16 x 10 rectangle, spread with butter, sprinkle with sugar and cinnamon.
  6. Roll up from the long side, pinch side to seal
  7. cut into 12 slices
  8. In a small saucepan, combine brown sugar, butter and syrup, cook over medium heat, until the sugar dissolves, stir in pecans
  9. Pour into a greased 13 x 9 inch baking dish. Place slices cut side down over sauce.
  10. Cover and let rise until doubled, about 1 hour
  11. Preheat oven to 375 degrees. Bake 20 to 25 minutes or until golden brown.
  12. Cool 3 minutes before inverting on a serving platter.
Recipe by The Rocky Mountain Woman at https://therockymountainwoman.com/old-fashioned-sticky-buns/