Wild Boar Sausage and Biscuits
  • 1½ lbs sausage
  • 3 T butter
  • ¼ C all purpose flour
  • 2 C milk
  • ¼ C heavy cream
  • salt and pepper from the mill
  • sprinkle of red pepper flakes
  1. Melt the butter (if using) in a large skillet
  2. Add sausage and fry on medium heat until cooked through (10 minutes or so) and there is no pink
  3. Add flour and cook, stirring constantly until the flour is completely incorporated (about 2 minutes)
  4. Add milk slowly and stir after each addition until gravy is thick and creamy
  5. Add the heavy cream and heat a few more minutes then sprinkle with a tiny bit of red pepper flakes
Recipe by The Rocky Mountain Woman at https://therockymountainwoman.com/wild-boar-sausage-gravy-and-biscuits/