Orange Rosemary Chicken
 
Ingredients
  • 1 whole Chicken
  • 1 sprig Rosemary
  • 1 orange
  • 1 stick butter
  • sprinkle of salt
Instructions
  1. Remove any of the innards left in the chicken, rinse thoroughly and sprinkle with a little salt
  2. Chop the rosemary and mix it in the butter
  3. Cut the orange in half and squeeze a little juice in the butter
  4. Put the butter all over the top of the chicken (I realize this is a little extreme, you can use less butter if you care about your health and weight)
  5. Put the orange in the chicken cavity and roast in a skillet or roasting pan in a preheated 425 degree oven until a meat thermometer reaches 165 degrees (about an hour to an hour and a half)
Recipe by The Rocky Mountain Woman at https://therockymountainwoman.com/excellent-orange-rosemary-roast-chicken/