Pulled Wild Boar Sandwiches with Slaw
  • 1 3 lb. wild boar roast (or pork shoulder)
  • 2 cups water
  • 1 t salt
  • hard rolls
  • ½ large cabbage, shredded
  • 2 carrots, small dice
  • 1 jalapeno, small dice
  • ½ cup apple cider vinegar
  • ½ cup sugar
  • salt and pepper to taste
  • ½ t celery seeds
  • 1 T olive oil
  • Trader Joe's Siracha Barbecue Sauce (or your favorite barbecue sauce)
  1. Brown the pork on the browning setting of your pressure cooker or in a dutch oven, then add the water and 1 cup of the barbecue sauce and cook for 60 minutes on high in the pressure cooker, letting the pressure come down naturally - about 50 minutes if using domestic pork.
  2. Mix together the chopped cabbage, carrots and jalapeno
  3. Mix the vinegar, sugar and celery seeds together
  4. Whisk in the olive oil
  5. Pour over the vegetable slaw and mix thoroughly
  6. Put a good amount of meat in a roll, top with the barbecue sauce and some of the slaw
Recipe by The Rocky Mountain Woman at https://therockymountainwoman.com/how-to-make-pulled-wild-boar-sandwiches/