Pear Dutch Baby
Author: 
 
Ingredients
  • 3 pears, peeled and sliced
  • ½ cup flour
  • 3 large eggs at room temperature
  • ½ cup whole milk at room temperature
  • ¼ t vanilla extract
  • ⅛ t cinnamon
  • ⅛ t salt
  • ⅛ t nutmeg
  • ½ stick unsalted butter
  • powdered sugar for topping
Instructions
  1. Saute the pear slices in the butter in a 10" cast iron skillet for a few minutes until the pan heats up and the pears soften
  2. Adding the milk and eggs first, put all ingredients except the powdered sugar in a blender and blend until smooth
  3. Pour on top of pears and place immediately in a preheated 425 degree oven
  4. Bake for 20 or 25 minutes until it puffs up and turns golden
  5. Sprinkle with powdered sugar
Recipe by The Rocky Mountain Woman at https://therockymountainwoman.com/pear-dutch-baby/