Beans and Super Greens Soup
  • 8 oz Great Northern Beans, picked over and soaked overnight
  • 2 cups of water
  • 5 oz package of "power greens".
  • ½ cup diced ham
  • 4 cups chicken broth
  • ½ cup heavy cream
  1. Put the beans, water, ham and chicken broth in the Instant Pot
  2. Cook on the soup mode
  3. Let pressure come down naturally
  4. Add power greens and cook on saute, open lid for 10 minutes
  5. Add cream and cook another minute or two
Recipe by The Rocky Mountain Woman at