Salmon with Cherries
  • 1 cup whole cherries, pits removed
  • 1 T balsamic vinegar
  • 1 T lemon juice
  • 1 t honey
  • dash of salt
  • 2 salmon filets
  • salt and pepper
  • 1 or 2 T sesame oil
  1. Mix the cherries, vinegar, lemon juice, honey and salt in a small saucepan over low heat for 5 or 10 minutes
  2. Sprinkle the salmon with salt and pepper and fry in sesame oil over medium heat until cooked through, about six minutes each side
Recipe by The Rocky Mountain Woman at