Marinated Vegetables
  • 2 large heads of broccoli
  • 1 large head of cauliflower
  • 1 small bag of baby carrots
  • Dressing:
  • ½ cup grapeseed oil
  • 2 T champagne vinegar
  • 1 t Dijon mustard - country style with grains of mustard
  • pinch of salt
  • a grind or two of pepper
  1. Steam all the vegetables together in a large pot for about 10 minutes or until easily pierced with a fork and drain
  2. Whisk the vinegar, mustard, salt and pepper together
  3. Slowly add the oil, while whisking to help it emulsify a bit
  4. Add just enough dressing to the vegetables to flavor them.
  5. Save the rest of the dressing in the refrigerator for adding during the week if the vegetables dry out a bit.
Recipe by The Rocky Mountain Woman at