Crab Apple Glazed Galette
Author: 
 
Ingredients
  • Crust:
  • 2 C all purpose flour
  • 1 t sugar
  • ¼ t salt
  • 1½ sticks of unsalted butter, cut into ½" pieces
  • 7 T ice water
  • Filling:
  • 2½ lbs of apples, peeled, cored and sliced
  • 2 T unsalted butter, melted
  • ½ C sugar
  • 1½ t cinnamon
  • 2 T crab apple jelly warmed up until it liquifies (if necessary, add a little water)
Instructions
  1. Crust:
  2. Combine flour, sugar and salt in a large mixing bowl
  3. Cut 4 T butter into the flour mixture with a pastry blender or two knives until the biggest pieces of butter are the size of large peas
  4. Dribble the ice water into the flour a little at a time, stirring after each addition until the dough just holds together
  5. Divide the dough in half, form into two balls and cover with plastic wrap
  6. Refrigerate ½ and freeze the other for another time
  7. After 30 minutes or so, roll the refrigerated dough out into a 14 inch circle
  8. Transfer the the dough to a parchment covered baking sheet
  9. Arrange the apple slices on the dough
  10. Mix the cinnamon and sugar together and sprinkle over the apples
  11. Turn the sides up all around, pinching as you go
  12. Brush the dough and apples with melted butter
  13. Warm up the crab apple jelly and brush over the top of the entire galette
  14. Bake about 45 minutes at 350 degrees or until the crust browns and the apples carmelize a bit
Recipe by The Rocky Mountain Woman at https://therockymountainwoman.com/crab-apple-glazed-galette/