Artichokes with Vinaigrette
Author: 
 
Ingredients
  • 2 artichokes
  • ¼ C champagne vinegar
  • 1 clove garlic, chopped
  • 1 t dried basil
  • ½ cup olive oil
Instructions
  1. Steam the artichokes until soft
  2. Blend the rest of the ingredients in a blender
Recipe by The Rocky Mountain Woman at https://therockymountainwoman.com/artichokes-with-vinaigrette/