Simple Summer Salsa
  • 6 to 8 medium tomatillos, husked and rinsed
  • ½ large onion, cut into pieces
  • 4 garlic cloves
  • ¼ cup roasted peanuts
  • 1 T Worcestershire sauce
  • 1 T sugar
  • 1 roasted jalapeno
  1. Roast the tomatillos under a broiler for five minutes on each side or until slightly blackened
  2. Scrape into a food processor bowl
  3. Roast the onion, garlic and jalapeno in a 425 degree oven for about 15 minutes or until softened and slightly charred
  4. Add to the food processor with the peanuts and process until smooth
Recipe by The Rocky Mountain Woman at