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Orange/Fennel Salad

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Ingredients

Scale
  • 1 large fresh fennel – bulb only
  • 2 oranges
  • 1 head Romaine lettuce
  • 1/3 C parsley
  • dressing:
  • 1/4 C fresh orange juice
  • 4 T olive oil
  • 2 shallots, chopped
  • 1 T champagne vinegar
  • 1 t Dijon Mustard

Instructions

  1. Slice the bulb of the fennel thinly
  2. Add to chopped lettuce in a large bowl
  3. Chop parsley coarsely and add to bowl
  4. Peel and section oranges and add to bowl
  5. Whisk the ingredients for the vinaigrette in a small bowl
  6. Pour enough on the salad to make it glisten
  7. Season with salt and pepper to taste

Find it online: https://therockymountainwoman.com/fennel-salad-fresh-orange/