Fennel Salad
Ingredients
Scale
- For the dressing:
- 1/4 cup extra virgin olive oil
- 1 small shallot, minced
- 3 T champagne vinegar
- For the salad:
- l large fennel bulb
- 2 oranges
- 1 head of Romaine lettuce
- 1/3 cup parsley, chopped
Instructions
- Whisk the oil, shallot and vinegar in a large salad bowl
- Slice the fennel bulb into thin slices
- Peel and section the oranges
- Chop the parsley
- Chop the lettuce and dump it in the bowl on top of the dressing
- Toss until the dressing covers the lettuce
- Add the rest of the ingredients and toss again
Find it online: https://therockymountainwoman.com/fennel-salad/