This post is in honor of the letter “f” and part of Jenny Matlock’s Alphabet Thursday. For more fearless “f” posts, please click here http://jennymatlock.blogspot.com/
If you have fresh spinach, rinse it thoroughly with hot water and set aside. If not, place a package of frozen spinach in a colander and rinse with hot water until it’s thawed.
press it in paper towels until all of the water is squeezed out of it!
crack a couple of eggs in a bowl and whisk with a tablespoon or so of milk
melt a pat of butter in a non stick pan on low heat
As soon as the butter melts, turn the heat to high and add the egg mixture, shaking it so it all cooks evenly
As soon as it starts to set up, add salt and pepper
some of the spinach on one side only
top the spinach with some feta
As soon as the feta starts to melt, turn the omelette on itself
served with home fries and a big cup of hot coffee, it’s breakfast fit for a Queen!