So easy peasy – the perfect thing for quick summer meals.
1 lb fresh asparagus
2 T olive oil
Pepper from the mill
3 T butter
1/2 t dried dill
1/2 t dried parsley
Wash the asparagus, trim off the white part on the bottom and dry with paper towels
drizzle with olive oil, salt and pepper, roast in a 425 degree oven for about 10 minutes
mix the butter with the dried seasonings
put the butter on top of the asparagus to melt as soon as it comes out of the oven
move to a serving dish or just eat if off the pan!
This post is in honor of the letter “H” and part of Jenny Matlock’s Alphabet Thursday. For more helpful “H” posts, please click here http://jennymatlock.blogspot.com/