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How to Cook Pheasant in a Pressure Cooker

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Ingredients

Scale
  • 1 pheasant – bone in, cut into pieces 
  • 1 egg
  • 1 C flour
  • 1 t salt
  • 1 t pepper
  • t Hungarian Paprika
  • 1 1/2 C of chicken broth
  • 2 or 3 T of butter
  • vegetable oil

Instructions

  1. Beat a few eggs with a little water
  2. Mix the flour, salt, pepper and paprika in another bowl
  3. Dip the pheasant in the egg
  4. Dredge it in the flour mixture
  5. Heat a few tablespoons of vegetable oil in the bottom of the pressure cooker, on the brown setting
  6. Brown the pheasant in the oil
  7. Add the chicken stock
  8. Cover and bring up to full pressure for 25 minutes
  9. Let the pressure release naturally
  10. Remove the pheasant
  11. Add the butter to the pan and whisk in while on the brown setting to make a rich sauce

Find it online: https://therockymountainwoman.com/how-to-cook-pheasant-in-a-pressure-cooker/