Pickled red onions to eat all summer long on everything!
1 medium red onion sliced as thinly as possible
1/2 t sugar
1/2 t salt
3/4 C champagne or other white vinegar
Place sliced onions in a mason jar or any glass jar that can be closed tightly
Heat vinegar over medium heat
Add sugar & salt and stir until dissolved
Pour hot vinegar over onions and cover with a lid
Let sit until cooled then refrigerate until needed
They’ll last several weeks, but you’ll eat them before then!