Pickled Garlic
Ingredients
Scale
- 2 C peeled garlic cloves
- 1 1/2 quarts of water
- 1 1/4 C of white wine vinegar
- 1 T Kosher Salt
- 2 t sugar (optional)
Instructions
- Bring water to a boil in a large saucepan
- Add garlic and boil a few minutes
- Drain and pack into sterilized pint jars
- Bring the white wine vinegar to a boil, add salt and boil for a minute
- Pour over garlic in jars
- Remove air bubbles, leaving a 1/2 ” headspace
- Wipe rims and put on lids
Find it online: https://therockymountainwoman.com/how-to-pickle-garlic/