Fried pork chops with a Marsala mustard pan sauce
3 pork chops – I used bone in loin chops
2 eggs, beaten slightly with 1 t of water
1 C panko
1/4 t garlic salt
few grinds from the pepper mill
2 or 3 T olive oil or grape seed oil
for the sauce
2 T Marsala
1 T grainy mustard
1/3 C beef broth
2 T butter
Dip the pork chops in the egg mixture
Mix the garlic salt with the panko crumbs and a few grinds from the pepper mill
Dip the egg washed pork chops in the panko on each side so they are covered thickly
Heat oil in large skillet over medium high heat
Fry the pork until juices run clear, about 5 to 10 minutes on each side.
Remove chops from pan
Deglaze the pan with the Marsala
Add beef broth and mustard, stirring constantly until smooth
Add butter and cook, stirring until it’s all incorporated
Find it online: https://therockymountainwoman.com/marsala-glazed-pork-chops/