Not completely unlike those sitting under the lights at the 7-11 potato logs, these Parmesan Potato Wedges will fill your need for potato cheesy goodness without the used a hundred times oil that makes the 7-11 ones bad for your heart (even though they do have a place on a long road trip, listening to Clapton, with ketchup).
Parmesan Potato Wedges
Author: Rocky Mountain Woman
Ingredients
- 3 lbs of potatoes, cut into wedges
- ⅓ cup olive oil
- 2 T fresh rosemary
- 1 t minced garlic
- salt and pepper to taste
Instructions
- Mix the potatoes with the olive oil, rosemary and garlic
- Salt and pepper to taste
- Bake on a cookie sheet in a 400 degree oven for about 30 minutes
These would be perfect with a good steak or hamburger. Serve with ketchup and fry sauce (if serving in Utah).
So the next time you’re on a long road trip and hungry for potato wedges, stop at 7-11 and get some. But, if your sitting home watching old movies and decide you need some cheesy potato goodness, make these instead.
xxoo,
RMW
Mmm it’s getting colder here and I’d love a big bowl of these. Love the addition of parmesan! 😀