Pasta Salad with Greek Dressing
Ingredients
Scale
- 1 lb twirl pasta
- 1 small can black olives, sliced
- 1 cucumber, sliced
- 1/4 C red onion, diced
- 1/4 C pepperoncini, chopped
- 1 T dried oregano
- 1/4 t dried rosemary
- 1 t Kosher salt
- few grinds of pepper from the mill
- 1 1/4 C feta cheese, crumbled
- 1 lemon and a tiny bit of lemon peel
- 2 T champagne vinegar
- 3/4 C olive oil, separated
- 2 cloves chopped garlic
Instructions
- Cook the pasta according to the package directions, let cool
- Mix the pasta, olives, pepperoncini, onion and cucumber together
- Drizzle with 1/4 C olive oil and mix together
- Whisk together the juice of the lemon & vinegar
- Add the garlic, oregano, rosemary, salt, pepper and lemon peel
- Slowly drizzle in the rest of the olive oil, whisking constantly
- Add the feta to the pasta and vegetables
- Mix in the dressing a little at a time until the salad is moist
- Serve with the rest of the dressing