Name: Pickled Peppers
Ingredients: 1 small head of cauliflower, cut into small pieces; 1 small package of assorted mini sweet peppers (about 7 peppers), sliced thinly; 3 pickling cucumbers, sliced thinly; 1 small red onion, sliced thinly; 3 C white wine vinegar; 1 1/2 C water; 1/2 C sugar; 1 T peppercorns; 1 T mustard seeds

Pickled Peppers

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Author: Rocky Mountain Woman

Ingredients

Scale

1 small head of cauliflower, cut into small pieces
1 small package of assorted mini sweet peppers (about 7 peppers), sliced thinly
3 pickling cucumbers, sliced thinly
1 small red onion, sliced thinly
3 C white wine vinegar
1 1/2 C water
1/2 C sugar
1 T peppercorns
1 T mustard seeds

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Instructions

Pack vegetables in quart jars that have been rinsed in boiling water
Bring the rest of the ingredients to a boil in a medium saucepan
Simmer 10 minutes
Pour over vegetables
Screw on the lids and refrigerate

Find it online: https://therockymountainwoman.com/pickled-peppers/