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Rack of Lamb

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Ingredients

Scale
  • 1 rack of lamb
  • 1 cup soft white bread, torn into small pieces
  • 1 clove garlic, minced
  • 2 T Dijon mustard
  • 2 T olive oil
  • 1 t salt – 1/2 on the meat and 1/2 in the dressing
  • few grinds from the pepper mill

Instructions

  1. Preheat the oven to 400 degrees
  2. Trim the rack, leaving the rib bones as long as possible
  3. Sprinkle the rack with salt and pepper
  4. Place rack in a small roasting pan in the preheated oven for about 15 minutes
  5. Mix the remaining ingredients in a small bowl
  6. Remove from the oven and turn the temperature down to 375 degrees
  7. Spread the dressing on the rack
  8. Return to the oven for another 15 or 20 minutes or until the bread browns a bit

Find it online: https://therockymountainwoman.com/rack-of-lamb/