Summer Pasta Salad
Ingredients
Scale
- for the pasta:
- 1 lb of linguine broken in half
- 1/2 C fresh peas
- 1/2 C fresh corn, cut from the cob
- 1 small jar of sun dried tomatoes, chopped
- 1/2 C black beans, drained
- 1/2 C shredded mozzarella
- for the dressing:
- 1/2 C mayo
- 1/2 C buttermilk
- 1/4 C chopped basil
- 1 t Dijon
- 1/4 t salt
- few good grinds from the pepper mill
Instructions
- Make pasta according to package directions and drain
- Cook peas and corn in salted, boiling water for about 8 minutes, drain
- Mix with the pasta, tomatoes, black beans and mozzarella in a large bowl
- For the dressing:
- Whisk all the ingredients together
- Add to the pasta, toss thoroughly and serve
Find it online: https://therockymountainwoman.com/summer-pasta-salad/