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Artichokes with Vinaigrette

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Ingredients

Scale
  • 2 artichokes
  • 1/4 C champagne vinegar
  • 1 clove garlic, chopped
  • 1 t dried basil
  • 1/2 cup olive oil

Instructions

  1. Steam the artichokes until soft
  2. Blend the rest of the ingredients in a blender

Find it online: https://therockymountainwoman.com/artichokes-with-vinaigrette/