Artichokes with Vinaigrette
Ingredients
- 2 artichokes
- 1/4 C champagne vinegar
- 1 clove garlic, chopped
- 1 t dried basil
- 1/2 cup olive oil
Instructions
- Steam the artichokes until soft
- Blend the rest of the ingredients in a blender
Find it online: https://therockymountainwoman.com/artichokes-with-vinaigrette/