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Balsamic Beets

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Ingredients

Scale
  • 3 large or 6 small red beets
  • 3 large or 6 small golden beets
  • 2 green onions, chopped
  • 1 small shallot, chopped
  • 1/4 C balsamic vinegar
  • 3 T grape seed oil
  • Salt and pepper to taste – about 1/2 t each

Instructions

  1. Roast beets in a 350 degree oven until soft, about 30 to 45 minutes depending on the size of the beets
  2. Let cool enough to handle, then peel and slice
  3. Whisk oil into balsamic vinegar a little at a time until emulsified
  4. Add enough of the dressing to coat the beets
  5. Add shallots and green onions
  6. Salt and pepper to taste

Find it online: https://therockymountainwoman.com/balsamic-beets/