Beans and Super Greens Soup
- Author: Rocky Mountain Woman
- 8 oz Great Northern Beans, picked over and soaked overnight
- 2 cups of water
- 5 oz package of “power greens”.
- 1/2 cup diced ham
- 4 cups chicken broth
- 1/2 cup heavy cream
- Put the beans, water, ham and chicken broth in the Instant Pot
- Cook on the soup mode
- Let pressure come down naturally
- Add power greens and cook on saute, open lid for 10 minutes
- Add cream and cook another minute or two