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You are here: Home / Recipes / Beans and Super Greens Soup

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Beans and Super Greens Soup

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Soup?  In May?  Well, I believe in soup in May under any circumstances, but most assuredly under these circumstances:

 

If it snows in May, I should be able to eat soup in May.  Especially a creamy bean soup that will put a spring in your step, even if spring has been delayed by a few weeks.

 

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Beans and Super Greens Soup

★★★★★

5 from 1 reviews

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 8 oz Great Northern Beans, picked over and soaked overnight
  • 2 cups of water
  • 5 oz package of “power greens”.
  • 1/2 cup diced ham
  • 4 cups chicken broth
  • 1/2 cup heavy cream

Instructions

  1. Put the beans, water, ham and chicken broth in the Instant Pot
  2. Cook on the soup mode
  3. Let pressure come down naturally
  4. Add power greens and cook on saute, open lid for 10 minutes
  5. Add cream and cook another minute or two

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This with a glass of wine and some nice homemade pumpernickel croutons helped make up for the whole snow in May situation going on outside.

 

 

 

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Reader Interactions

Comments

  1. Pondside says

    May 1, 2018 at 9:08 am

    Soup in May? Absolutely!….at least once a week for supper and often leftover for lunch. I am going to have to investigate Power Greens. I don’t know if greens are packaged that way here, but I will have a look. It’s good to visit your site again!

    Reply
    • Rocky Mountain Woman says

      May 3, 2018 at 1:46 pm

      It’s good to see you! Power Greens come packaged in a plastic box and I love them. It’s a nice way to get washed, cut up greens for smoothies, stir frys, soups, etc.

      Hope you are doing well.

      XXOO,

      RMW

      Reply
  2. Pat says

    May 3, 2018 at 4:30 pm

    I love homemade soup and eat it year round! This looks delicious. The Instant Pot is a wonderful way to cook beans at our high altitude.

    ★★★★★

    Reply
  3. Lorraine @ Not Quite Nigella says

    May 3, 2018 at 4:51 pm

    Hi RMW! I’m in Chicago where they’re still bracing themselves for the colder weather although we did have a couple of days of really warm weather. This soup would be perfect for today where it is raining and cold.

    Reply

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I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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