Cookies with Chunks of Chocolate and a sprinkle of salt
2 1/2 cups of roughly chopped good chocolate, mixed dark & milk
2 3/4 cups all purpose flour
2 sticks/ 8 ounces butter, soft but cool
1 cup of packed light brown sugar
1 cup white sugar
2 t kosher salt, plus more for sprinkling
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1 tablespoon of vanilla extract
1/8 t of grated nutmeg
1 large egg, straight from the fridge
Preheat oven to 350 degrees
Placed chopped chocolate in a bowl, and then sift on flour and toss gently
Combine butter, brown sugar, white sugar, salt, baking soda, baking powder, vanilla and nutmeg in bowl of stand mixer fitted with a paddle
Mix on low speed until combined, then on medium for about 5 minutes
Add egg with the mixer running, and beat until smooth
Reduce speed to low and add chocolate and flour mixture a little at a time until completely mixed
Drop by tablespoons on parchment lined cookie sheets, 2 inches a part
Sprinkle with a little kosher salt
Bake until puffed up a bit about 12 to 15 minutes
Find it online: https://therockymountainwoman.com/chocolate-chunk-cookies/