Creamy mushroom pasta, simple and delicious
2 T butter
14 ounces of fresh mushrooms, chopped
3/4 C chicken broth
3/4 C heavy cream
2 T lemon juice
2 T Creme Fraiche
1 lb of linguine or spaghetti
1/2 C grated Parmesan
Heat the olive oil in a large skillet
Add the mushrooms and cook for 4 or 5 minutes over medium heat
Add the stock, cream, creme fraiche and lemon juice, let simmer for 10 minutes or so over low heat while you make the pasta
Cook the pasta according to the directions on the package
Drain
Toss pasta with mushroom sauce and sprinkle with Parmesan
Find it online: https://therockymountainwoman.com/creamy-mushroom-pasta/