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Creamy Mushroom Pasta

Creamy mushroom pasta, simple and delicious 

Scale

Ingredients

2 T butter

14 ounces of fresh mushrooms, chopped 

3/4 C chicken broth

3/4 C heavy cream

2 T lemon juice

2 T Creme Fraiche

1 lb of linguine or spaghetti

1/2 C grated Parmesan 

Instructions

Heat the olive oil in a large skillet

Add the mushrooms and cook for 4 or 5 minutes over medium heat

Add the stock, cream, creme fraiche and lemon juice, let simmer for 10 minutes or so over low heat while you make the pasta

Cook the pasta according to the directions on the package

Drain

Toss pasta with mushroom sauce and sprinkle with Parmesan