Fish Tacos with all the fixings…
Ingredients
Scale
- flour tortillas
- l lb or so of white flaky fish, cut into small pieces
- 1/3 C grape seed or canola oil
- 1 smoked jalapeno, diced or 2 t Ancho chili powder
- 1 bunch fresh cilantro
- juice of 1 lime
- 1 C plain bread crumbs
- salt and pepper to taste
- 1/2 C diced red onion
- few squirts of hot sauce (to taste)
- 2 t Mexican oregano
- 3 cloves garlic, minced
- 4 large ripe tomatoes. diced
- 1 fresh jalapeno, diced
- Fixings:
- sour cream
- red onion
- fresh cilantro
- shredded cabbage
- white, mild cheese, shredded
Instructions
- Mix together the oil, lime juice, smoked jalapeno and about 1/3 C chopped cilantro
- Pour over the fish and mix well, let marinate for 15 or 20 minutes
- In the meantime, put the red onion, Tabasco sauce, another 1/4 C chopped cilantro, oregano, garlic, tomatoes and fresh jalapeno in a blender and blend until smooth
- Salt and pepper the fish and dredge in the bread crumbs
- Fry in a skillet with a little oil until browned and crispy
- Serve with warmed tortillas, the sauce and fixings