Fish Tacos with all the fixings…


  • flour tortillas
  • l lb or so of white flaky fish, cut into small pieces
  • 1/3 C grape seed or canola oil
  • 1 smoked jalapeno, diced or 2 t Ancho chili powder
  • 1 bunch fresh cilantro
  • juice of 1 lime
  • 1 C plain bread crumbs
  • salt and pepper to taste
  • 1/2 C diced red onion
  • few squirts of hot sauce (to taste)
  • 2 t Mexican oregano
  • 3 cloves garlic, minced
  • 4 large ripe tomatoes. diced
  • 1 fresh jalapeno, diced
  • Fixings:
  • sour cream
  • red onion
  • fresh cilantro
  • shredded cabbage
  • white, mild cheese, shredded


  1. Mix together the oil, lime juice, smoked jalapeno and about 1/3 C chopped cilantro
  2. Pour over the fish and mix well, let marinate for 15 or 20 minutes
  3. In the meantime, put the red onion, Tabasco sauce, another 1/4 C chopped cilantro, oregano, garlic, tomatoes and fresh jalapeno in a blender and blend until smooth
  4. Salt and pepper the fish and dredge in the bread crumbs
  5. Fry in a skillet with a little oil until browned and crispy
  6. Serve with warmed tortillas, the sauce and fixings