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Green Chili – The Cheater’s Version

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5 from 4 reviews

Ingredients

Scale
  • 1 t dried Mexican oregano
  • 1 t ground cumin
  • 2 T chili powder
  • Red pepper flakes to taste – I use about a Tablespoon
  • 1 large can green enchilada sauce
  • About 3 lbs of tomatillos, rinsed and diced
  • 3 lbs pork roast, cubed
  • 2 lbs onions, diced
  • 2 T minced garlic
  • 2 or 3 fresh peppers – Anaheim or Poblano is the best
  • 1/3 cup fresh cilantro, chopped
  • 1 large lime

Instructions

  1. Mix all of the spices in a small bowl and set aside
  2. [url href=”https://therockymountainwoman.com/wp-content/uploads/2011/06/green2.jpg”][/url]
  3. Brown the pork on both sides in a large Dutch oven
  4. Add the onion when the pork is about half done – after about 5 minutes
  5. Turn down the heat and add the peppers, stir for a minute
  6. Add the garlic, stir again for a minute
  7. Add the enchilada sauce
  8. Add the tomatillos
  9. [url href=”https://therockymountainwoman.com/wp-content/uploads/2011/06/green6.jpg”][/url]
  10. Add the spices and stir in thoroughly
  11. Let it all simmer for at least three hours, four if you have the time, stirring every once in a while

Find it online: https://therockymountainwoman.com/green-chili-the-cheaters-version/