Halloumi Tomato Bruschetta
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: about 15 appetizers 1x
Ingredients
Scale
- 1 small baguette, sliced
- 2 or 3 lbs of small tomatoes, sliced
- 1 lb of halloumi
- olive oil
- 1/2 cup balsamic glaze
Instructions
- Slice halloumi and brush with olive oil
- Grill on high heat until browned on both sides
- Place a sliced tomato on each piece of bread, top with tomatoes and halloumi
- Drizzle with balsamic glaze
Find it online: https://therockymountainwoman.com/halloumi-tomato-bruschetta/