How to Make Homemade Jalapeno Poppers
Ingredients
Scale
- about 20 jalapeno peppers
- 1 C flour
- 1/2 C ice water
- 1/2 C soda water
- 1 lb cream cheese
- salt and pepper from the mill
- frying oil
Instructions
- Roast the peppers on a grill or in an oven until charred, then remove all the seeds and membranes and scrap off any skin that’s peeling
- Stuff the peppers with cream cheese
- Mix the flour, water and soda water together until smooth, add salt and pepper to taste – the batter should be quite thin
- Dump the peppers in the batter and move them around until they are covered
- Deep fry at 350 degrees until brown and crunchy
- Drain on paper towels