Speecy Spicy way to use up all those extra peppers from the garden!
20 jalapenos, more or less
1 cup flour
1/2 cup ice water
1/2 cup soda water
1 lb cream cheese
salt and pepper from the mill to taste
Start by roasting the peppers on a grill or in an oven until charred, then remove all the seeds and membranes, scrap off any skin that is peeling
stuff them with cream cheese
Mix the flour, water and selzer together until very smooth, add salt and pepper to taste – the batter should be quite thin
dump the peppers in the batter and move them around until covered with batter
Deep fry at 350 degrees until brown and crunchy, drain on paper towels…
These are soooooo goood!!!
This post is in honor of the letter “J” and part of Jenny Matlock’s Alphabet Thursday. For more “J” posts, please click here http://jennymatlock.blogspot.com/