This is a great way to use up all those lovely jalapenos you’re growing this year. I have a ton of them! I try and freeze some, but they really are best fresh.
How to Make Homemade Jalapeno Poppers
Ingredients
Scale
- about 20 jalapeno peppers
- 1 C flour
- 1/2 C ice water
- 1/2 C soda water
- 1 lb cream cheese
- salt and pepper from the mill
- frying oil
Instructions
- Roast the peppers on a grill or in an oven until charred, then remove all the seeds and membranes and scrap off any skin that’s peeling
- Stuff the peppers with cream cheese
- Mix the flour, water and soda water together until smooth, add salt and pepper to taste – the batter should be quite thin
- Dump the peppers in the batter and move them around until they are covered
- Deep fry at 350 degrees until brown and crunchy
- Drain on paper towels
These are soooooo goood!!!
xxoo,
RMW
Another great recipe and great post for “J” ~ thanks ~ Enjoy ^_^
That looks so yummy! I always have too many jalapeno peppers. I’ll have to try this.
These sound wonderful!
I am not a huge fan of spicy foods, but these look wonderful.
I’ve never made jalapeno poppers! They look great RMW
Those look delicious.
What beautiful photos! Yes, I love these rich Jalapeno Poppers …!!
This looks quite tasty, but I think I’ll stick to ordering something like from a restaurant. I worked with fresh jalapeños one time and that was enough for me. The oils burned my hands for hours. lol
Great ‘J’ post!
Great photos and the recipe looks tasty and relatively easy to handle. Thank you!
Ha, you are smokin’ hot in the kitchen! 🙂
Hi Ms. R.M. ~~ I like jalapenos although sometimes they don’t like me.
I was glad to see you removed the seeds. My doctor won’t let me eat seed so I would have anyway.
..
Gonna have to try this with my peppers.
that looks great! I love cream cheese as a stuffing. I’m guessing it takes the bite away, for whimps like me… {:-Deb
What an interesting way to eat them!
Oooo homemade poppers! Looks so delicious 🙂
They look yummy, but very labour intensive! I don’t think I’ve ever seen them on a menu up here.
I read your last post, about the Sweet Potato Queen and enjoyed the video that came with the link. What fun!
Couldn’t be easier! Great snaps…makes me want to reach right out and grab one!
Ben loves these!
I LOVE jalapeno peppers!!! This is a must try recipe. Yummo.
Great step by steps…just make sure you don’t rub your eyes after cleaning those peppers!!
Oh.
Just.
Yum!
I love those!
I like them on the grill.
Sometimes I put chorizo in there, too.
Gosh.
That just made me quite hungry!
Thanks for a recipe that made us all justifiably hungry!
A+++