Pulled Wild Boar Sandwiches with Slaw
Ingredients
Scale
- 1 3 lb. wild boar roast (or pork shoulder)
- 2 cups water
- 1 t salt
- hard rolls
- 1/2 large cabbage, shredded
- 2 carrots, small dice
- 1 jalapeno, small dice
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- salt and pepper to taste
- 1/2 t celery seeds
- 1 T olive oil
- Trader Joe’s Siracha Barbecue Sauce (or your favorite barbecue sauce)
Instructions
- Brown the pork on the browning setting of your pressure cooker or in a dutch oven, then add the water and 1 cup of the barbecue sauce and cook for 60 minutes on high in the pressure cooker, letting the pressure come down naturally – about 50 minutes if using domestic pork.
- Mix together the chopped cabbage, carrots and jalapeno
- [url href=”https://therockymountainwoman.com/wp-content/uploads/2015/07/slaw.gif”]
[/url] - Mix the vinegar, sugar and celery seeds together
- Whisk in the olive oil
- Pour over the vegetable slaw and mix thoroughly
- Put a good amount of meat in a roll, top with the barbecue sauce and some of the slaw