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Pulled Wild Boar Sandwiches with Slaw

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5 from 4 reviews

Ingredients

Scale
  • 1 3 lb. wild boar roast (or pork shoulder)
  • 2 cups water
  • 1 t salt
  • hard rolls
  • 1/2 large cabbage, shredded
  • 2 carrots, small dice
  • 1 jalapeno, small dice
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • salt and pepper to taste
  • 1/2 t celery seeds
  • 1 T olive oil
  • Trader Joe’s Siracha Barbecue Sauce (or your favorite barbecue sauce)

Instructions

  1. Brown the pork on the browning setting of your pressure cooker or in a dutch oven, then add the water and 1 cup of the barbecue sauce and cook for 60 minutes on high in the pressure cooker, letting the pressure come down naturally – about 50 minutes if using domestic pork.
  2. Mix together the chopped cabbage, carrots and jalapeno
  3. [url href=”https://therockymountainwoman.com/wp-content/uploads/2015/07/slaw.gif”][/url]
  4. Mix the vinegar, sugar and celery seeds together
  5. Whisk in the olive oil
  6. Pour over the vegetable slaw and mix thoroughly
  7. Put a good amount of meat in a roll, top with the barbecue sauce and some of the slaw

Find it online: https://therockymountainwoman.com/how-to-make-pulled-wild-boar-sandwiches/